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Home-made cream of vegetable Soup
Roast turkey breast served with cranberry sauce,
Served with a selection of choice seasonal vegetables
Chocolate and hazelnut meringue roulade
Coffee and chocolates
£30 per person
Smoked salmon and Greenland prawn platter
Roast topside of beef served with Yorkshire pudding and horseradish sauce
Served with a selection of choice seasonal vegetables
Poached praline pears served with Chantilly cream
Coffee and chocolates
£35 per person
Truckle of woodland mushrooms scented with whisky in a cream sauce
Roast leg of lamb served with redcurrant jelly
Served with a selection of choice seasonal vegetables
Homemade peach and raspberry trifle
Coffee and chocolates
£35 per person
Tri colour melon and exotic fruit cocktail
Poached salmon fillet served with hollandaise sauce
Served with a selection of choice seasonal vegetables
Lemon tart served with fresh cream
Coffee and chocolates
£35 per person
Pear, walnut and stilton salad served with balsamic dressing
Chicken Princess
Chicken fillet served in an asparagus sauce
Forest fruits vanilla baked cheesecake
Coffee and chocolates
£35 per person
Selection of Sandwiches on White and Wholemeal bread
served with Salad garni
~~~
Chicken Drumsticks
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Sausage & Vegetable Rolls
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Gala Pork Pie
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Home-made Quiche
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Crisps
Selection of Sandwiches on White and Wholemeal bread
served with Salad garni
~~~
Hickory Smoked Chicken
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Crispy Vegetable Parcels
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Monteray Jack Cheese & Onion Goujons
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Assorted home-made Tartlettes
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Sausage or Savoury Rolls
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Mini Sweet Pastry Selection
Roast Topside of Beef with Horseradish Pot
~~~
Home-made Quiche
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Traditional home baked Gammon Ham
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Mixed Salad with baby Plum Tomatoes
Home-made Coleslaw
Home-made Pasta & Pepper Salad
Home-made Potato & Chive Salad
Freshly baked Roll & Butter
~~~
Fruit Cheesecake or Chocolate Gateau
Selection of Sandwiches on White and Wholemeal bread
served with Salad garni
~~~
Oriental Selection
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Sesame Chicken with Lemon Mayonnaise Dip
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Savoury filled Tartlettes
~~~
Smoked Salmon & Cream Cheese Barquettes
~~~
Mini Prawn Crossiants
or
Selection of Savoury Pastries & Canapes
Roast Topside of Beef with Horseradish Pot
~~~
Home-made Quiche
~~~
Traditional home baked Gammon Ham
~~~
Mixed Salad with baby Plum Tomatoes
Home-made Coleslaw
Home-made Pasta & Pepper Salad
Home-made Potato & Chive Salad
Freshly baked Roll & Butter
~~~
Fruit Cheesecake or Chocolate Gateau
Roast Scotch Rib of Beef with Horseradish Pot
Sesame Chicken
Home-made Cheese & Spring Onion Quiche
Turkey and Cranberry Pie
Smoked Salmon & Greenland Prawn Platter
~~~
Tossed baby-leaf Salad with Cherry Tomatoes
New Potatoes served with coarse grain Mustard Mayonnaise
Home-made Coleslaw
Minted Melon & Cucumber Salad
Fresh Crusty Organic bread
~~~
Home-made Apple Tart
served with fresh double cream
Toffee & Pecan Meringue Roulade
Roast Topside of Beef with Horseradish Pot
Coronation Chicken
Poached Salmon Darne served with Lemon Mayonnaise
Turkey and Cranberry Pie
Home-made Stilton & Walnut Tartlettes
~~~
Tossed baby-leaf salad
Home-made Coleslaw with Red Onion
Beef Tomato and Mint Salad
Apple, Celery, Cheese & Walnut Salad
Fresh Crusty Organic bread
~~~
Home-made Mini Éclairs
Strawberry & Raspberry Cheesecake
Baked Gammon Ham with Honey Glaze & coarse grain Mustard
Roast Rib of Beef with salad tray
Italian Style Chicken
Home-made Broccoli and Stilton Quiche
Smoked Salmon and Fish Platter
(selection of poached & smoked fish with tiger prawns)
~~~
Home-made Coleslaw with Cheddar Cheese
Tossed Leaf Salad
Beef Tomatoes with Mint Dressing
Fusilli Pasta Salad
Potato Salad
Fresh Crusty Organic bread
~~~
Home-made Apple & Almond Tart served with fresh Cream
Exotic Fresh Fruit Salad
Turkey a la King served with Rice
Poached fresh Salmon Darne with Lemon Mayonnaise
Honey Baked Ham with Mustard
Home-made Cheese & Broccoli Quiche
~~~
Served with Hot New Potatoes & Freshly Prepared Salad
Tossed Green Salad
Apple, Celery, Cheese & Walnut Salad
Minted Melon & Cucumber Salad
Beef Tomato Salad
Home-made Coleslaw with Red Onion
~~~
Sweet Selection
Chicken Princess
(chicken breast cooked in a creamy white sauce with asparagus)
Roast Scotch Rib of Beef with Horseradish Pot
Selection of Oriental Savouries
Home-made Cheese & Spring Onion Quiche
Cherry Tomato Ploughman Pie
~~~
Served with Hot New Potatoes & Freshly Prepared Salad
Tossed Green Salad
Apple, Celery, Cheese & Walnut Salad
Minted Melon & Cucumber Salad
Beef Tomato Salad
Home-made Coleslaw with Red Onion
~~~
Home-made Apple Pie served with fresh Cream
or
Sweet Selection
Pork Stroganoff served with Wild Rice
Sliced Roast Rib of Beef with Mustard Dressing
Coronation Chicken
Poached Salmon Darne served with Tiger Prawns
Home-made Cheese & Chive Quiche
~~~
Served with Hot New Potatoes & Freshly Prepared Salad
Tossed Green Salad
Apple, Celery, Cheese & Walnut Salad
Minted Melon & Cucumber Salad
Beef Tomato Salad
Home-made Coleslaw with Red Onion
~~~
Home-made Apple & Cinnamon Strudel served with fresh Cream
or
Sweet Selection
Every wedding is unique and individually planned. We would be delighted to sit down and provide you with a bespoke costing based on the exact requirements for your day. In the meantime, please find the standard costs for the exclusive hire of Holt Castle below.
We would welcome the opportunity to show you around the Castle so that you can see for yourself the flexibility and variety of facilities we have to offer. If you would like to arrange a time to view the Castle, please contact us to arrange.
Small intimate ceremonies may be held in the Library, while larger ceremonies can take place in either the Drawing Room or the Main Hall.
Holt Castle Facility Fees 2011 |
|
| Exclusive hire of Holt Castle for your wedding day | £3,500.00 |
| Mid-week Monday to Thursday | £2,750.00 |
Ceremony Fees |
|
| Available in the Main Hall, Drawing Room or Library | £275.00 |
| Mid-week Monday to Thursday | £225.00 |
| Ceremony Only & use of Castle for Photographs | £525.00 |
Accommodation |
|
| The Beauchamp Suite, champagne, chocolates,
fruit and a full English Breakfast |
£375.00 |
(Discounts available for 2011 bookings)
